If you buy, cook or eat beef, you would definitely want to know where the food is coming from. There is a high likelihood that grass-fed beef are healthier than other options. The way the grass-fed cattle are treated makes many people find them as a better option.
There are a number of false information about grass-fed beef that is being spread around. The following are some of the essential points to consider when looking for grass-fed beef.
First and foremost, understand that all cows eat grass. The difference is that cattle raised in the feedlots are later transferred from the pasture to the feedlot. You also know that grass-fed cattle are not the same as grass finished cattle. 100% grass fed beef is also known as grass-finished beef.
Grass fed beef are known for their tenderness, mouthwatering aroma and full-bodied flavors. When you want to make the best tenderizers, marinates and sauces, choose grass-fed beef. Furthermore, it provides healthy and high-quality protein and fatty acids. You can choose to purchase a 10lb “Just a Bite” package from your potential supplier. With this, you will be able to know how it tastes. If you will like it, you can then proceed to the 160 lb “The Whole Clan” Pack. To ensure you get all these, ensure that the supplying company has the proper documentation.
Grass fed cattle are never given growth hormones, grains nor antibiotics. However, this does not mean that they are 100% free from antibiotics. This is because some of these animals were exposed to factories as they were being raised. This is most likely avoided in small independent farms. It is, therefore, wiser to get your beef from a local farmer you are well knowledgeable about.
Producing 100% grass-fed beef is a difficult task. There is need of huge pieces of land for grazing. The need increases for those in dry lands. Cattle that are grain fed take a minimum of 13 months to be ready for consumption while grass fed ones take a minimum of 20 months. For this reason, the farmers need to have a huge amount of land and time. Farmers also face difficulty to graze outdoors during unfavorable climatic conditions. All these reasons make grass-fed beef to be expensive. You should, however, choose an affordable distributor.
Consider the shipping and delivery dates of the suppliers. Before settling on the distributor ensure that the dates offered are convenient for you. They should have a reasonable amount of time taken to deliver in tan and light tan areas in the map. The same goes for green and brown areas on the map.
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